Broussard, LA

Friday - A 240 mile travel day from Alabama, through Mississippi, and half way through Louisiana to south of Lafayette. The traffic was a lot heavier as we headed west. Baton Rouge was almost like Florida. We aren at a small RV park for a couple of days as we plan on visiting Avery Island, the home of Tabasco. There were a few complaints about this park on Yelp but it is very nice. Plenty of real, green grass and large, level sites.

Saturday - Up early today for the Saturday, early morning test session. It starts at around 7:30, which is early for me. I think we plan on going to the Tabasco facility on Avery Island this morning. I had heard that the tour is pretty good. Better if you don't mind the smell of Tabasco sauce.

Later - The Tabasco “factory” is in a beautiful area with old oaks and lots of bamboo. The self-guided tour was well done with numerous short videos. The process seems pretty straightforward and hasn’t changed much over the years. Peppers, salt, and vinegar. 

The mash is aged for around three years after being sealed with salt on top of the barrels. 

The aged mash is then mixed with vinegar and stirred for several weeks before being strained and bottled. 

Since we were there on a Saturday, the bottling plant wasn’t running. 

A great place to visit!