Thursday - Another 350 mile travel day to a Harvest Host farm southwest of Mobile, AL. I think that this is the first time we are staying in Alabama. We picked up some steaks but we will save them for tomorrow. Not quite enough time to make them tonight. We are plugged into a 20 amp outlet so our batteries will stay charged. Plus, we are parked under a large tree. It’s only 76°F so no A/C needed.
Thursday, April 9, 2026
Live Oak, FL - BW
Wednesday - We are at a Boondockers Welcome location in Live Oak, FL. Yesterday, multiple things went wrong while getting ready to go. The right turn signal on the Jeep wasn’t working when connected to the RV. Bridget ended up driving the Jeep from Fort Myers to here. About 345 miles. And the water heater drain was leaking. When I tried to tighten it, it broke.
This morning, I was able to fix the cable from the RV to the Jeep. It had sagged and scraped on the road wearing through the cable. I spliced in a new piece of wire. And, I picked up a new plug for the water heater at Tractor Supply so we once again have running water. This location has water and power which is really nice. We are staying a second day due to the repairs.
Monday, April 6, 2026
Sanibal Island, FL
Monday - At 9 this morning, we headed out with Steve & Cheryl on their boat. It was very calm but wind was in the forecast for the afternoon. There were quite a few boats in the channel heading away from Cape Coral towards open water. A lot of slow going due to potential manatees but we did not see any all day.
On the way back, we stopped to watch dolphins but I didn’t get any pictures.
Sunday, April 5, 2026
Slipaway Food Truck Marina
Saturday - We are still in Fort Myers, FL, for a couple more days. On Tuesday, we will start heading back towards TX. I'm not sure how many days we will take, but we aren't in any hurry.
After the mid-day test session, Steve & Cheryl took us out on their boat. We stopped at the Slipaway Food Truck Marina with boat parking and about a dozen food trucks.
Sunday - Happy Easter! We celebrated Easter with Steve & Cheryl and did a seafood boil. With corn, potatoes, onions, garlic, brussel sprouts, kielbasa, eggs, shrimp, lobster tails, mussels, and lemons. Served with garlic butter. It turned out delicious. Seafood was on sale at Publix. We didn’t initially have enough Old Bay seasoning nor any Cajon seasonings. Next time…
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