Wednesday - We went to Disney Springs, the retail area for WDW, to meet up with Tim and Sue from Fairbanks. It was in the 80s (°F) for most of the afternoon and, apparently, not very windy as the helium balloon was flying.
We walked through most of Disney Springs, had lunch at Chicken Guy (good Korean chicken sandwich!), and wandered through the shops.
We then went to the Pop Century resort and took the Disney Skyliner to the Boardwalk. The Skyliner is free as it is just another transportation option around Disney World, like the monorail and buses. Here, we are crossing a small lake heading towards other resorts, where we will switch to another Skyliner towards Epcot.
We had dinner at Blue Ribbon Corndogs, where they had something that I had to try. A dill pickle corndog. The large pickle is hollowed out, and a hot dog is inserted. Then the whole thing is covered with the corn dog batter and deep-fried. It is served with peanut butter, but I don't think it adds much more. The combination works, though I did end up using a knife and fork. The addition of the pickle made it quite heavy.
We hadn't visited the Boardwalk on prior visits, so this was new. We ended up walking over 18k steps. Definitely got in some exercise. It was wonderful to visit with Tim and Sue.
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