Thursday - This mornings activity was sushi making. We made two rolls, a hand roll, and two nigiri. Both of the rolls had the rice on the outside which I had never successfully done before. One was tempura shrimp and the other was spicy tuna. It was a small class with only ten participants. It was fun. Plus, I had lunch and picked up some knowledge. I think I was the only one asking questions.
We headed out of Willemstad, Curaçao shortly after sunset with slightly rougher seas due to wind.
Before lunch, Bridget wanted to watch the parade through the promenade shopping area. Lunch was in the main dining room. Delicious Atlantic cod.
Followed by mini golf on the sports deck.
Friday - Another 78°F-79°F day. We are headed northwest through the Bahamas with a stop tomorrow at Royal Caribbeans island, called Perfect Day at Coco Cay. A strange name for an island.
My son rented a casita on deck 16 looking out over the ocean.
There were a few light sprinkles in the afternoon though the weather looked much worse to the east.
This morning, we took a tour of one of the many kitchens. The tour was given by one of the head waiters and he explained the process from food storage through preparation and serving. I thought it was pretty interesting.
I got to see another part of the ship this morning. While getting breakfast, I slipped on the wet tile and bumped my head. They took me to first aid along the central corridor that runs the full length of the boat on deck 2. They refer to it as I-95. I’m fine and they applied some glue to seal the cut.
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